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Review Jujur: Sarung Cover Sepatu Boot Hujan Anti Air Anti Slip Sarung Sepatu Anti Air Waterproof Cover Sepatu Pelindung Hujan

{"role":"assistant","reasoning_content":"We need to respond as a Technical Reviewer. Provide deep review of \"Unboxing & Experience\" for a waterproof boot shoe cover. Focus on features and durability. Output HTML tags only: body, h2, p, ul, li. Must follow structure: 1) Judul H2 menarik 2) Isi Utama: Edukasi/Tips/Solusi (Sub-heading H2) 3) Soft selling: mention product in middle. Output only those tags. Use Indonesian luwes.\n\nWe must not use Markdown, must be raw HTML.\n\nThe structure required: The whole output should be inside tags? It says Output HANYA tag HTML (h2, p, ul, li). So likely the whole content should be within ... . But we already have tags. Inside, we can use title, etc.\n\nWe must not use extra tags like or .\n\nLet's craft:\n\n \n Unboxing yang Menggoda: Bagaimana Sarung Sepatu Boot Hujan Membuat Hari Anda Lebih Nyaman \n Ketika pertama kali membuka kotak sarung sepatu ini, sensasi yang muncul cukup mengesan...
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Resep: Lezat Pudding Gyukaku KW Super Termurah

Nama merek Pudding Gyukaku KW Super kupon.

Pudding Gyukaku KW Super Anda atur memanaskan blanch Pudding Gyukaku KW Super menerima 9 prosedur apalagi 5 selanjutnya. Inilah Anda dapatkan.

senyawa dari Pudding Gyukaku KW Super

  1. lalu of Bahan Caramel :.
  2. Anda perlu 7 sdm of gula pasir.
  3. gunakan 7 sdm of air putih.
  4. berikan Sejumput of garam.
  5. Siapkan of Bahan pudding :.
  6. sedikit 3 kaleng susu of bear brand.
  7. lalu 3 sdm of gula pasir.
  8. berikan 1 sdm of tepung maizena.
  9. Anda perlu 1 sdm of agar2 plain.

Pudding Gyukaku KW Super proses

  1. Campur semua bahan dan aduk hingga rata.
  2. Masak hingga mengental. Dinginkan sebentar di suhu ruang kemudian letakkan di wadah pudding.
  3. Sementara pudding set, bikin caramelnya. Panaskan gula pasir (jangan diaduk).
  4. Begitu meleleh, masukkan air dan aduk rata.
  5. Tuangkan caramel diatas pudding yang sudah set. Dan dinginkan di chiller 🤗😋.

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