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Review Jujur: Sarung Cover Sepatu Boot Hujan Anti Air Anti Slip Sarung Sepatu Anti Air Waterproof Cover Sepatu Pelindung Hujan

{"role":"assistant","reasoning_content":"We need to respond as a Technical Reviewer. Provide deep review of \"Unboxing & Experience\" for a waterproof boot shoe cover. Focus on features and durability. Output HTML tags only: body, h2, p, ul, li. Must follow structure: 1) Judul H2 menarik 2) Isi Utama: Edukasi/Tips/Solusi (Sub-heading H2) 3) Soft selling: mention product in middle. Output only those tags. Use Indonesian luwes.\n\nWe must not use Markdown, must be raw HTML.\n\nThe structure required: The whole output should be inside tags? It says Output HANYA tag HTML (h2, p, ul, li). So likely the whole content should be within ... . But we already have tags. Inside, we can use title, etc.\n\nWe must not use extra tags like or .\n\nLet's craft:\n\n \n Unboxing yang Menggoda: Bagaimana Sarung Sepatu Boot Hujan Membuat Hari Anda Lebih Nyaman \n Ketika pertama kali membuka kotak sarung sepatu ini, sensasi yang muncul cukup mengesan...
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Resep: Sempurna Puding Custard Milo Langkah demi Langkah

Besar Puding Custard Milo promo.

Puding Custard Milo Anda dapat broiling mendidih Puding Custard Milo mengadopsi 8 bahan beserta 4 serta. Inilah cara Anda tarik.

program dari Puding Custard Milo

  1. juga 700 ml of susu UHT full cream.
  2. lalu 120 ml of kental manis putih.
  3. sedikit 60 gram of gula pasir.
  4. Anda perlu 3 of kuning telur.
  5. sedikit 1 sdt of vanila.
  6. Anda perlu 50 gram of tepung maizena.
  7. berikan 70 gram of biskuit gandum, haluskan (saya pakai food processor).
  8. juga secukupnya of Milo.

Puding Custard Milo teknik

  1. Campur 100ml susu UHT, kuning telur dan tepung maizena..
  2. Lalu campurkan bahan no.1 tadi dengan sisa susu UHT, kental manis dan gula. Kemudian aduk rata..
  3. Kemudian masak diatas api sedang, sampai meletup licin dan kental. Baru masukan vanila. Aduk rata lg, matikan api..
  4. Tata dlm cup dgn urutan: custard, biskuit gandum yg sudah dihancurkan, milo. Ulangi sampai 3 lapis. Kemudian masukan kulkas. 2 jm kemudian bisa disajikan, dingin & endolll 😍.

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